epub, mobi |eng | 2019-09-04 | Author:Kindi Lantz

WILD MUSHROOM AND SHALLOT SAUTÉ I’m appalled when I go to a steak house and sautéed mushrooms don’t appear on the menu as an optional topping. Any mushrooms are good, ...

epub |eng | 2016-10-06 | Author:Eivin Kilcher & Eve Kilcher

My grandparents Yule and Ruth Kilcher SPRING FOREST GREENS AND MUSHROOM QUICHE Makes one 9-inch pie ½ recipe Simple Pie Crust 2 tablespoons butter or vegetable oil 1 onion, chopped ...

epub |eng | 2015-09-14 | Author:Steven Rinella

I WAS STANDING UP TO MY WAIST in the swampy muck of Lake Dubonnet, about ten miles outside of Traverse City, Michigan. The lake is, by anyone’s definition, a swamp. ...

epub |eng | | Author:Miles Olson [Olson, Miles]

Easing into killing If you haven’t hunted before and want to ease yourself into the raw, carnal reality of it, I suggest starting small. Go fishing, if that’s possible, and ...

epub |eng | 2015-08-17 | Author:Steven Rinella [Rinella, Steven]

Serious bighorn sheep hunters like to see a ram next to other rams so that they can compare the animals and get a relative idea of the selected animal’s size. ...

epub, pdf |eng | 2015-11-30 | Author:Steven Rinella [Rinella, Steven]

A blue grouse hunter heads into the hills after duskies. In this particular area, the best locations are the highest ridgelines. Credit 3.40 Typical sooty grouse country. Notice the differences ...

epub |eng | 2015-03-02 | Author:James Beard [Beard, James]

A RICH CREAM OF CHICKEN SOUP 1 chicken, 4 pounds 2 or 3 leeks 1 onion, stuck with 3 cloves Celery tops 1 tablespoon peppercorns Cold water to cover Salt ...

epub |eng | 2013-09-16 | Author:Dave Kelly

Lamb sausage with marble potato salad Homemade sausages are nothing like store-bought—once you’ve tried them you will never go back! You can make the zingy salad with any kind of ...

epub, mobi |eng | 2011-09-03 | Author:Jackson Landers

CHAPTER FIVE TACTICS At this point, it’s likely that you have purchased or borrowed a deer rifle, have learned how to shoot it, and feel ready to go out hunting. ...

epub |eng | 2013-05-27 | Author:Stacy Harris [Harris, Stacy]

Cinnamon Pear Buns with Honey Bourbon Sauce Honey Butter Sauce Yields about 3⁄4 cup This sauce is great with waffles, pancakes, pound cakes, biscuits, and even over ice cream! Ingredients ...

epub, azw3 |eng | 2013-07-22 | Author:Philip Hasheider [Hasheider, Philip]

Use a gas burner to singe any downy feathers or “hair.” Finish by rubbing off any leftover feathers. Wet picking or scalding can be used when feathers are too difficult ...

mobi, epub |eng | 2013-09-30 | Author:Hank Shaw

DIFFICULTY: * SERVES 4 TO 6 PREP TIME: 10 MINUTES COOK TIME: 3 HOURS 8 goose legs (2 to 3 pounds) 3 tablespoons duck fat, lard, or unsalted butter Kosher ...

mobi |eng | 2013-04-13 | Author:Bonnie Scott

Stewing Slow stewing tenderizes the meat and allows your seasonings and herbs to permeate the flesh. Flour and quickly brown the meat in olive or canola oil. Add liquid such ...

mobi, epub |eng | 2012-08-02 | Author:Steve Chapman

Arizona Javelina on Rice 1 javelina leg 1 tsp. salt ½ tsp. pepper 2 10.5-oz. cans cream of mushroom soup potatoes, cubed celery, diced carrots, diced 2 cups jasmine rice ...

epub |eng | 2012-08-20 | Author:Scott Leysath [Leysath, Scott]

MARINADE makes 11⁄2 cups, enough to marinate 2 to 3 pounds of meat (4 to 6 servings) 1⁄3 cup onion, chopped 3 cloves garlic 2 tablespoons fresh rosemary leaves 1⁄2 ...